Feasting with the family is believed to inculcate the feeling of oneness and love among the family members. In olden days people used to come together for a meal and enjoy the feast prepared by the homemakers, sitting on the floor. As we advanced the floors have been replaced by dining tables in the house and the homemakers have been replaced by the cooks in most of the cases. If we take a close look in the present day scenarios we see a complete change in the way we dine.
Thanks to the cultural exchanges happening across the globe, the menu list is not limited to a mere Indian cuisine. In the internet era we have access to almost every kind of recipe, which has made us more open to experimenting with food. People don’t shy away from trying out any new cuisine and any new restaurant or food joints as well.
To keep up with the changing times and needs commercial kitchens have taken an edge over the small food joints. Tough setting up a commercial kitchen is not that easy as it seems.Check here to find kitchen equipment needed for trading and it will do the needful.Starting from the kitchen layout, selecting of the commercial kitchen equipment to finalizing the table covers every bit requires an eye for detailing. Due to the strict norms which are in place to monitor the food joints, the commercial kitchens need to have a acceptable ventilation as well as the firefighting methods in place.
We all have come across commercial kitchens, in places like college mess, corporate canteens, three to five star hotels dining area. The size of the kitchen depends on the public it is serving to. One thing that remains common among all the kitchens is the similarity in the kitchen equipment’s that are being used in such places. Huge stainless steel containers, big ovens, modular and sleek looking cooking area and a host of huge shining equipment’s ranging from serving area equipment’s, commercial refrigerators, dispensing equipment’s to classy looking glass and steel dishwashers to name a few .
In the olden times in most of the commercial kitchens the dining area were separated from the cooking area. But nowadays we can see that in most of big hotels these commercial kitchens have opted for a see through glass separators to separate the serving and the cooking area. This indeed has increased the footfall to such food joints and has made dining an experience.
The commercial kitchens have also gone a step ahead and have come up with creative ideas in building the kitchens and making it more appealing to the consumers. The kitchens are divided in to sections like the coffee area for people who are in a hurry or have visited the food joint for a chilled evening, a family dining area which is for people for are here for a complete filling meal. As the sections are different the equipment’s used are also different. The kitchen & cafe equipment used in the cafe section like ice flakers, bakery equipment’s, and cream dispensers is a delight to be seen.
Commercial kitchens have redefined the art of dining. While dining with family and friends in such environment, the bond of togetherness can be easily felt.